A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects

dc.contributor.advisorGericke, Gerda J.en
dc.contributor.emailliesbet@gifoundation.comen
dc.contributor.postgraduateDelport, Elizabethen
dc.date.accessioned2013-09-07T15:46:46Z
dc.date.available2008-04-24en
dc.date.available2013-09-07T15:46:46Z
dc.date.created2007-04-18en
dc.date.issued2008-04-24en
dc.date.submitted2007-11-16en
dc.descriptionDissertation (M (Dietetics))--University of Pretoria, 2008.en
dc.description.abstractPlease read the abstract in the dissertationen
dc.description.availabilityunrestricteden
dc.description.degreeM (Dietetics)
dc.description.departmentHuman Nutritionen
dc.identifier.citationDelport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>
dc.identifier.otherPretoriaen
dc.identifier.upetdurlhttp://upetd.up.ac.za/thesis/available/etd-11162007-153431/en
dc.identifier.urihttp://hdl.handle.net/2263/29502
dc.language.isoen
dc.publisherUniversity of Pretoriaen_ZA
dc.rights© University of Pretoren
dc.subjectGlycemic indexen
dc.subjectGi methodologyen
dc.subjectGi-valuesen
dc.subjectUCTDen_US
dc.titleA comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjectsen
dc.typeDissertationen

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