A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects
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Date
Authors
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Publisher
University of Pretoria
Abstract
Please read the abstract in the dissertation
Description
Dissertation (M (Dietetics))--University of Pretoria, 2008.
Keywords
Glycemic index, Gi methodology, Gi-values, UCTD
Sustainable Development Goals
Citation
Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>