Biosecurity practices in Portuguese small ruminant farms : current status and future directions

Abstract

SIMPLE SUMMARY : Biosecurity is crucial in livestock farming to prevent the spread of disease, ensure animal welfare, and maintain sustainability. In Portugal, small ruminant production is predominantly extensive, small-scale, and family-run. This study assessed biosecurity on 276 farms through a cross-sectional survey (July 2023 to April 2024), analyzing compliance with nine biosecurity categories. The results showed low implementation of key measures such as cleaning, disinfection, quarantine, and visitor control. Poor infrastructure further hampered disease prevention. Factors affecting compliance included farmers’ age, education, herd size, and production type, with dairy and larger farms performing best. This study highlights the need for training, veterinary support, and policies to improve biosecurity while maintaining farm viability and protecting public health in rural Portugal.

ABSTRACT : Biosecurity is essential in livestock farming to prevent the spread of diseases, ensure animal welfare, and maintain farm sustainability. In Portugal, small ruminant farms are predominantly extensive and small-scale, and most of them are familiar, especially in the northern and inland regions. Thus, biosecurity implementation on these farms is low due to factors such as an aging livestock farmer population, poor training, limited veterinary support, and economic constraints. This study, the first to assess biosecurity on Portuguese small ruminant farms, evaluated compliance levels and the influence of sociodemographic factors. A cross-sectional study was conducted between July 2023 and April 2024, through structured interviews with 276 farmers. A 32-question checklist covering nine biosecurity categories was used to assess compliance. The results revealed poor implementation of key biosecurity measures, particularly cleaning and disinfection, quarantine protocols, and visitor control. Inadequate premises infrastructure, including the absence of quarantine areas, isolation facilities for sick animals, and farrowing rooms, further hampered disease prevention. Compliance was influenced by farmers’ age, education level, herd size, and production. Larger farms, particularly dairy farms, demonstrated better biosecurity practices, likely due to better management and infrastructure. This study highlights the challenges of implementing biosecurity measures on small-scale, extensive farms and argues that standardized plans are ineffective. Instead, region- and farm-specific strategies are needed, considering the socioeconomic realities of farmers. Improving farmers’ education and access to veterinary services is crucial. Furthermore, public policies should provide financial incentives and educational programs to improve biosecurity without compromising farm viability. Strengthening biosecurity on small ruminant farms is vital to protecting animal and public health and ensuring the long-term sustainability of rural communities in Portugal.