Individualized nutritional therapy in a patient with chronic critical illness
dc.contributor.author | Ueckermann, Veronica | |
dc.contributor.author | Francis, Engela | |
dc.contributor.email | Veronica.ueckermann@up.ac.za | en_US |
dc.date.accessioned | 2025-01-17T09:10:15Z | |
dc.date.available | 2025-01-17T09:10:15Z | |
dc.date.issued | 2024-12 | |
dc.description.abstract | No abstract available. | en_US |
dc.description.department | Internal Medicine | en_US |
dc.description.sdg | SDG-03:Good heatlh and well-being | en_US |
dc.description.sdg | SDG-09: Industry, innovation and infrastructure | en_US |
dc.description.uri | https://www.sciencedirect.com/journal/clinical-nutrition-espen | en_US |
dc.identifier.citation | Veronica, U. & Engela, F. 2024,'Individualized nutritional therapy in a patient with chronic critical illness', Clinical Nutrition ESPEN, vol. 64, pp. 200-201, https://doi.org/10.1016/j.clnesp.2024.09.015. | en_US |
dc.identifier.issn | 2405-4577 (online) | |
dc.identifier.other | 10.1016/j.clnesp.2024.09.015 | |
dc.identifier.uri | http://hdl.handle.net/2263/100134 | |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | © 2024 The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. This is an Open Access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). | en_US |
dc.subject | Critical illness | en_US |
dc.subject | Indirect calorimetry | en_US |
dc.subject | Enteral nutrition | en_US |
dc.subject | Ventilation | en_US |
dc.subject | SDG-03: Good health and well-being | en_US |
dc.subject | SDG-09: Industry, innovation and infrastructure | en_US |
dc.title | Individualized nutritional therapy in a patient with chronic critical illness | en_US |
dc.type | Article | en_US |
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