Individualized nutritional therapy in a patient with chronic critical illness

dc.contributor.authorUeckermann, Veronica
dc.contributor.authorFrancis, Engela
dc.contributor.emailVeronica.ueckermann@up.ac.zaen_US
dc.date.accessioned2025-01-17T09:10:15Z
dc.date.available2025-01-17T09:10:15Z
dc.date.issued2024-12
dc.description.abstractNo abstract available.en_US
dc.description.departmentInternal Medicineen_US
dc.description.sdgSDG-03:Good heatlh and well-beingen_US
dc.description.sdgSDG-09: Industry, innovation and infrastructureen_US
dc.description.urihttps://www.sciencedirect.com/journal/clinical-nutrition-espenen_US
dc.identifier.citationVeronica, U. & Engela, F. 2024,'Individualized nutritional therapy in a patient with chronic critical illness', Clinical Nutrition ESPEN, vol. 64, pp. 200-201, https://doi.org/10.1016/j.clnesp.2024.09.015.en_US
dc.identifier.issn2405-4577 (online)
dc.identifier.other10.1016/j.clnesp.2024.09.015
dc.identifier.urihttp://hdl.handle.net/2263/100134
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.rights© 2024 The Author(s). Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. This is an Open Access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).en_US
dc.subjectCritical illnessen_US
dc.subjectIndirect calorimetryen_US
dc.subjectEnteral nutritionen_US
dc.subjectVentilationen_US
dc.subjectSDG-03: Good health and well-beingen_US
dc.subjectSDG-09: Industry, innovation and infrastructureen_US
dc.titleIndividualized nutritional therapy in a patient with chronic critical illnessen_US
dc.typeArticleen_US

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