Title page for ETD etd-12132006-103140


Document Type Master's Dissertation
Author Rukure, Grace Tapiwa
URN etd-12132006-103140
Document Title Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Degree M Inst Agrar ( Food Processing)
Department Food Science
Supervisor
Advisor Name Title
Prof B H Bester Committee Chair
Keywords
  • gouda cheese processing bacteriology
Date 1999-12-01
Availability unrestricted
Abstract

Please read the abstract in the front section of this document

1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

Please cite as follows:

Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12132006-103140/ >

H1054/th

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