Title page for ETD etd-12132006-103140

Document Type

Master's Dissertation

Author

Rukure, Grace Tapiwa

URN

etd-12132006-103140

Document Title

Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

Degree

M Inst Agrar ( Food Processing)

Department

Food Science

Supervisor

Advisor Name	Title
Prof B H Bester	Committee Chair

Keywords

gouda cheese processing bacteriology

Date

1999-12-01

Availability

unrestricted

Abstract

Please read the abstract in the front section of this document

© 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

Please cite as follows:

Rukure GT, 1999, Survival and Growth of Bacillus cereus during Gouda cheese manufacturing, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12132006-103140/ >
H1054/th

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