Title page for ETD etd-12132006-100449

Document Type

Master's Dissertation

Author

Pitso, Sebolelo

URN

etd-12132006-100449

Document Title

Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

Degree

M Inst Agrar ( Food Processing)

Department

Food Science

Supervisor

Advisor Name	Title
Prof B H Bester	Committee Chair

Keywords

feta cheese processing

Date

1999-10-01

Availability

unrestricted

Abstract

Please read the abstract in the section 00front of this document

© University of Pretoria 1999

Please cite as follows:
Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12132006-100449/ >
H112/th

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	00front.pdf	649.48 Kb	00:03:00	00:01:32	00:01:21	00:00:40	00:00:03
	01chapter1.pdf	169.39 Kb	00:00:47	00:00:24	00:00:21	00:00:10	< 00:00:01
	02chapter2.pdf	1.58 Mb	00:07:17	00:03:45	00:03:17	00:01:38	00:00:08
	03chapter3.pdf	405.33 Kb	00:01:52	00:00:57	00:00:50	00:00:25	00:00:02
	04chapter4.pdf	1.05 Mb	00:04:51	00:02:30	00:02:11	00:01:05	00:00:05
	05chapter5.pdf	668.88 Kb	00:03:05	00:01:35	00:01:23	00:00:41	00:00:03
	06chapter6.pdf	92.40 Kb	00:00:25	00:00:13	00:00:11	00:00:05	< 00:00:01
	07back.pdf	538.88 Kb	00:02:29	00:01:16	00:01:07	00:00:33	00:00:02