Title page for ETD etd-12132006-100449


Document Type Master's Dissertation
Author Pitso, Sebolelo
URN etd-12132006-100449
Document Title Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk
Degree M Inst Agrar ( Food Processing)
Department Food Science
Supervisor
Advisor Name Title
Prof B H Bester Committee Chair
Keywords
  • feta cheese processing
Date 1999-10-01
Availability unrestricted
Abstract

Please read the abstract in the section 00front of this document

University of Pretoria 1999

Please cite as follows:

Pitso, S 1999, Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk , M Inst Agrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12132006-100449/ >

H112/th

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