Document Type	Master's Dissertation
Author	Padayachi, Rajendran Arunaghary
URN	etd-12112006-131309
Document Title	Nutritional and functional quality of South African dry-based soya protein foods
Degree	MSc Agric (Food Science and Technology)
Department	Food Science
Supervisor	Advisor Name Title Prof J R N Taylor Committee Chair
Keywords	soya protein quality soya nutritional value
Date	1999-06-01
Availability	unrestricted
Abstract Please read the abstract in the section 00front of this document © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. Please cite as follows: Padayachi RA, 1999, Nutritional and functional quality of South African dry-based soya protein foods, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12112006-131309/ > H1097/th
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 782.49 Kb 00:03:37 00:01:51 00:01:37 00:00:48 00:00:04   01dissertation.pdf 6.80 Mb 00:31:29 00:16:11 00:14:10 00:07:05 00:00:36   02references.pdf 736.61 Kb 00:03:24 00:01:45 00:01:32 00:00:46 00:00:03