Document Type	Master's Dissertation
Author	Beukes, Elisabeth Maria
URN	etd-12072006-164959
Document Title	Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Degree	MSc Agric (Food Science)
Department	Food Science
Supervisor	Advisor Name Title Prof B H Bester Committee Chair Dr J F Mostert Committee Co-Chair
Keywords	lactic acid bacteria milk cultured lactic acid bacteria milk fermented
Date	1999-12-01
Availability	unrestricted
Abstract Please read the abstract in the section 00front of this document © 1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. Please cite as follows: Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12072006-164959/ > H1041/th
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 771.64 Kb 00:03:34 00:01:50 00:01:36 00:00:48 00:00:04   01chapter1-6.pdf 7.00 Mb 00:32:23 00:16:39 00:14:34 00:07:17 00:00:37   02back.pdf 1.71 Mb 00:07:55 00:04:04 00:03:34 00:01:47 00:00:09