Title page for ETD etd-12072006-164959


Document Type Master's Dissertation
Author Beukes, Elisabeth Maria
URN etd-12072006-164959
Document Title Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
Degree MSc Agric (Food Science)
Department Food Science
Supervisor
Advisor Name Title
Prof B H Bester Committee Chair
Dr J F Mostert Committee Co-Chair
Keywords
  • lactic acid bacteria milk cultured
  • lactic acid bacteria milk fermented
Date 1999-12-01
Availability unrestricted
Abstract

Please read the abstract in the section 00front of this document

1999 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.

Please cite as follows:

Beukes E M, 1999, Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 12072006-164959/ >

H1041/th

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