Title page for ETD etd-11282005-153705


Document Type Master's Dissertation
Author Ruteri, Juma Makweba
URN etd-11282005-153705
Document Title Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Degree MSc (Food Science)
Department Food Science
Supervisor
Advisor Name Title
Prof B H Bester Committee Chair
Dr L Steenkamp Committee Co-Chair
Keywords
  • cheesemaking waste disposal
Date 2002-04-01
Availability unrestricted
Abstract

Please read the abstract in the front section of this document

2001 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

Please cite as follows:

Ruteri JM, 2001, Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 11282005-153705/ >

H1051/th

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