Document Type	Master's Dissertation
Author	Ruteri, Juma Makweba
URN	etd-11282005-153705
Document Title	Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey
Degree	MSc (Food Science)
Department	Food Science
Supervisor	Advisor Name Title Prof B H Bester Committee Chair Dr L Steenkamp Committee Co-Chair
Keywords	cheesemaking waste disposal
Date	2002-04-01
Availability	unrestricted
Abstract Please read the abstract in the front section of this document © 2001 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Ruteri JM, 2001, Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 11282005-153705/ > H1051/th
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