Title page for ETD etd-10112007-120747


Document Type Master's Dissertation
Author Wagude, Bethsheba Emily Akinyi
URN etd-10112007-120747
Document Title Hazard analysis critical control point (HACCP) in a red meat abattoir
Degree MSc (Food Science)
Department Food Science
Supervisor
Advisor Name Title
Ms H L de Kock
Keywords
  • food industry and trade safety measures
  • food industry and trade quality control
  • food quality
  • meat quality
  • food microbiology
Date 1999-10-01
Availability unrestricted
Abstract

Please read the abstract in the section 00front of this document

University of Pretoria

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  00front.pdf 1.89 Mb 00:08:45 00:04:30 00:03:56 00:01:58 00:00:10
  01chapter1.pdf 606.22 Kb 00:02:48 00:01:26 00:01:15 00:00:37 00:00:03
  02chapter2.pdf 7.17 Mb 00:33:10 00:17:03 00:14:55 00:07:27 00:00:38
  03chapter3.pdf 4.56 Mb 00:21:07 00:10:51 00:09:30 00:04:45 00:00:24
  04chapter4.pdf 1.94 Mb 00:08:59 00:04:37 00:04:02 00:02:01 00:00:10
  05chapter5.pdf 1.22 Mb 00:05:38 00:02:53 00:02:32 00:01:16 00:00:06
  06chapter6.pdf 622.67 Kb 00:02:52 00:01:28 00:01:17 00:00:38 00:00:03
  07references.pdf 2.48 Mb 00:11:28 00:05:54 00:05:09 00:02:34 00:00:13
  08appendix.pdf 2.04 Mb 00:09:27 00:04:51 00:04:15 00:02:07 00:00:10

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