Title page for ETD etd-10052005-131813

Document Type

Master's Dissertation

Author

Kundi, Salvatory Theobald

URN

etd-10052005-131813

Document Title

Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum

Degree

MSc (Food Science)

Department

Food Science

Supervisor

Advisor Name	Title
Prof J R N Taylor

Keywords

sorghum as food
pearl millet
corn as food
digestion
starch

Date

2002-08-01

Availability

unrestricted

Abstract

Please read the abstract in the section 00front of this document

© University of Pretoria 2002

Please cite as follows:
Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 10052005-131813/ >
H124/th

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Filename		Size	28.8 Modem	56K Modem	ISDN (64 Kb)	ISDN (128 Kb)	Higher-speed Access
	00front.pdf	497.86 Kb	00:02:18	00:01:11	00:01:02	00:00:31	00:00:02
	01chapter1.pdf	161.54 Kb	00:00:44	00:00:23	00:00:20	00:00:10	< 00:00:01
	02chapter2.pdf	2.68 Mb	00:12:25	00:06:23	00:05:35	00:02:47	00:00:14
	03chapter3.pdf	106.21 Kb	00:00:29	00:00:15	00:00:13	00:00:06	< 00:00:01
	04chapter4.pdf	1.04 Mb	00:04:48	00:02:28	00:02:09	00:01:04	00:00:05
	05chapter5.pdf	1.80 Mb	00:08:18	00:04:16	00:03:44	00:01:52	00:00:09
	06chapter6.pdf	1.20 Mb	00:05:33	00:02:51	00:02:30	00:01:15	00:00:06
	07chapter7.pdf	130.06 Kb	00:00:36	00:00:18	00:00:16	00:00:08	< 00:00:01
	08references.pdf	925.94 Kb	00:04:17	00:02:12	00:01:55	00:00:57	00:00:04