Title page for ETD etd-10052005-131813


Document Type Master's Dissertation
Author Kundi, Salvatory Theobald
URN etd-10052005-131813
Document Title Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
Degree MSc (Food Science)
Department Food Science
Supervisor
Advisor Name Title
Prof J R N Taylor
Keywords
  • sorghum as food
  • pearl millet
  • corn as food
  • digestion
  • starch
Date 2002-08-01
Availability unrestricted
Abstract

Please read the abstract in the section 00front of this document

University of Pretoria 2002

Please cite as follows:

Kundi , ST 2002, Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 10052005-131813/ >

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  00front.pdf 497.86 Kb 00:02:18 00:01:11 00:01:02 00:00:31 00:00:02
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  08references.pdf 925.94 Kb 00:04:17 00:02:12 00:01:55 00:00:57 00:00:04

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