| Document Type |
Master's Dissertation |
| Author |
Teklehaimanot, Welday Hailu
|
| Email |
welday_hailu@yahoo.com |
| URN |
etd-09272011-084118 |
| Document Title |
Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches |
| Degree |
MSc |
| Department |
Food Science |
| Supervisor |
| Advisor Name |
Title |
| Dr G Duodu |
Co-Supervisor |
| Dr N Emmambux |
Supervisor |
|
| Keywords |
|
| Date |
2011-09-09 |
| Availability |
restricted |
Abstract
Access to this dissertation is restricted until 2013-09-09
E11/9/204/hv
|
| Files |
| Filename |
Size |
Approximate Download Time
(Hours:Minutes:Seconds)
|
| 28.8 Modem |
56K Modem |
ISDN (64 Kb) |
ISDN (128 Kb) |
Higher-speed Access |
![[campus]](/ETD-db/images/restricted.gif) |
embargo.pdf |
32.10 Kb |
00:00:08 |
00:00:04 |
00:00:04 |
00:00:02 |
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