Document Type	Master's Dissertation
Author	Da Silva, Laura Suzanne
URN	etd-09022005-124856
Document Title	Kafirin biofilm quality : effect of sorghum variety and milling fractions
Degree	MSc (Agric) Food Sience and Technology
Department	Food Science
Supervisor	Advisor Name Title Prof J R N Taylor Committee Chair
Keywords	sorghum products nuts postharvest losses prevention bran fruit postharvest losses prevention protective coatings biofilms
Date	2003-05-08
Availability	unrestricted
Abstract Please read the abstract in the section 00front of this document © 2003 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. Please cite as follows: Da Silva LS, 2003, Kafirin biofilm quality : effect of sorghum variety and milling fractions, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 09022005-124856/ > H1003/th
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 542.21 Kb 00:02:30 00:01:17 00:01:07 00:00:33 00:00:02   01chapter1-2.pdf 6.71 Mb 00:31:04 00:15:58 00:13:58 00:06:59 00:00:35   02chapter3-4.pdf 2.48 Mb 00:11:28 00:05:54 00:05:09 00:02:34 00:00:13