Document Type	Doctoral Thesis
Author	Bultosa Beri, Geremew
URN	etd-08312006-123340
Document Title	Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
Degree	DPhil (Food Science)
Department	Food Science
Supervisor	Advisor Name Title Prof J R N Taylor
Keywords	Cereals as food analysis Starch Starch quality Teff Cereals as food quality.
Date	2003-04-01
Availability	unrestricted
Abstract Please read the abstract in the 01chapter1 part of this document
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 1.74 Mb 00:08:02 00:04:08 00:03:37 00:01:48 00:00:09   01chapter1.pdf 406.09 Kb 00:01:52 00:00:58 00:00:50 00:00:25 00:00:02   02chapter2.pdf 10.46 Mb 00:48:24 00:24:53 00:21:47 00:10:53 00:00:55   03chapter3.pdf 15.55 Mb 01:11:58 00:37:00 00:32:23 00:16:11 00:01:22   04chapter4.pdf 4.56 Mb 00:21:05 00:10:51 00:09:29 00:04:44 00:00:24   05chapter5.pdf 447.92 Kb 00:02:04 00:01:03 00:00:55 00:00:27 00:00:02   06references.pdf 5.38 Mb 00:24:53 00:12:48 00:11:12 00:05:36 00:00:28