Document Type Master's Dissertation Author Geldenhuys, Eileen URN etd-08142007-130519 Document Title Cuisine as noodsaaklike element in volhoubare toerisme : ‘n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal (Afrikaans) Degree M Consumer Science (Food Management) Department Consumer Science Supervisor
Advisor Name Title Dr G E du Rand Committee Chair Prof G D H Wilson Committee Co-Chair Keywords
- food industry
- South africa
Date 2007-04-17 Availability unrestricted Abstract
This research article is an overview of the traditional and current cuisine of the Mbila community. The Mbila community lives in the area of Sodwana Bay, Maputaland situated on the north eastern coast of South Africa. The community has a high unemployment rate which leads to poverty. The promotion of the Mbila cuisine as a sustainable tourism product could be used to uplift the community.
The tourism industry of Sodwana Bay was also investigated and discussed according to sustainable tourism principles. The focus was on the three aspects of sustainable tourism, namely: the economy, the environment and the host community.
The main goal is to investigate and describe the traditional and current cuisine of the Mbila community and the place thereof in the tourism industry of Sodwana Bay. Guidelines for the implementation of the research project are provided.
The implementation of the research project can play a positive role in the community. It could result in employment, entrepreneurial activities, improvement of infrastructure, development of secondary trades and the expansion of food production. There are other similar communities in South Africa that could benefit from the implementation of this research project.
Copyright © 2007, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria
Please cite as follows:
Geldenhuys, E, 2007, Cuisine as noodsaaklike element in volhoubare toerisme : ‘n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal , M Consumer Science (Food Management) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-08142007-130519/>
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