Document Type	Master's Dissertation
Author	Geel, Lorraine
URN	etd-08122005-094512
Document Title	Relating consumer preferences to sensory attributes of instant coffee
Degree	MSc (Agric) Food Science and Technology
Department	Food Science
Supervisor	Advisor Name Title Dr H L De Kock
Keywords	consumers research instant coffee sensory evaluation instant coffee
Date	2003-04-01
Availability	unrestricted
Abstract Read the abstract in the section 00front of this document. © 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Geel, L 2002, Relating consumer preferences to sensory attributes of instant coffee, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-08122005-094512/ > H167/ag
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