Document Type	Master's Dissertation
Author	Bajner, Robert Ernö
URN	etd-08102005-170055
Document Title	Stearic acid addition to maize starch and its influence on pasting viscosity behaviour
Degree	MSc (Agric)
Department	Food Science
Supervisor	Advisor Name Title Mrs L Kuyper Committee Chair Prof J R N Taylor Committee Chair
Keywords	addition reactions viscosity stearic acid cornstarch
Date	2003-04-01
Availability	unrestricted
Abstract Please read the abstract in the section 00front of this document © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 08102005-170055/ > H1104/th
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