Document Type	Master's Dissertation
Author	Kau, Reginah Nki
URN	etd-08022005-145835
Document Title	Pediococci in South African Cheddar and Gouda cheese
Degree	M Inst Agrar (Food processing)
Department	Food Science
Supervisor	Advisor Name Title Prof B H Bester Committee Chair
Keywords	cheddar cheese microbiology gouda cheese microbiology
Date	2003-04-01
Availability	unrestricted
Abstract Please read the abstract in the front section of this document © 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. Please cite as follows: Kau RN, 2002, Pediococci in South African Cheddar and Gouda cheese, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 08022005-145835/ > H1050/th
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