Title page for ETD etd-08012005-105146


Document Type Master's Dissertation
Author Wong, Hiu Yu
URN etd-08012005-105146
Document Title The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon
Degree M Inst Agrar (Food Production and Processing)
Department Food Science
Supervisor
Advisor Name Title
Dr H L De Kock
Keywords
  • bacon sensory evaluation
  • pork sensory evaluation
Date 2003-04-01
Availability unrestricted
Abstract
Please read the abstract in the front section of this document.

2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

Please cite as follows:

Wong, HY 2002, The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd-08012005-105146/ >

H1110/ag

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