Title page for ETD etd-05272005-161518

Document Type

Doctoral Thesis

Author

Yetneberk, Senayit

URN

etd-05272005-161518

Document Title

Sorghum injera quality improvement through processing and development of cultivar selection criteria

Degree

PhD (Food Science)

Department

Food Science

Supervisor

Advisor Name	Title
Prof J R N Taylor	Committee Chair
prof L W Rooney	Committee Co-Chair

Keywords

teff
sorghum as food
bread Ethiopia
bread quality Ethiopia

Date

2004-09-01

Availability

unrestricted

Abstract

Please read the abstract in the section 00front of this document

© 2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

Please cite as follows:

Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 05272005-161518/ >
H1106/th

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	01chapter1-2.pdf	3.08 Mb	00:14:15	00:07:20	00:06:25	00:03:12	00:00:16
	02chapter3.pdf	6.14 Mb	00:28:25	00:14:37	00:12:47	00:06:23	00:00:32
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