Title page for ETD etd-05272005-161518


Document Type Doctoral Thesis
Author Yetneberk, Senayit
URN etd-05272005-161518
Document Title Sorghum injera quality improvement through processing and development of cultivar selection criteria
Degree PhD (Food Science)
Department Food Science
Supervisor
Advisor Name Title
Prof J R N Taylor Committee Chair
prof L W Rooney Committee Co-Chair
Keywords
  • teff
  • sorghum as food
  • bread Ethiopia
  • bread quality Ethiopia
Date 2004-09-01
Availability unrestricted
Abstract

Please read the abstract in the section 00front of this document

2004 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

Please cite as follows:

Yetneberk S, 2004, Sorghum injera quality improvement through processing and development of cultivar selection criteria, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 05272005-161518/ >

H1106/th

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