Document Type	Doctoral Thesis
Author	Defabachew, Eyassu Seifu
URN	etd-05272005-091226
Document Title	Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Degree	PhD (Food Science)
Department	Food Science
Supervisor	Advisor Name Title Dr E M Buys Committee Chair Prof E F Donkin Committee Co-Chair
Keywords	goat cheese goat milk quality goat cheese quality product safety antibacterial agents goat milk
Date	2004-04-01
Availability	unrestricted
Abstract Please read the abstract in the section 00front of this document © 2003, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 05272005-091226/ > H278/th
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 685.63 Kb 00:03:10 00:01:37 00:01:25 00:00:42 00:00:03   01thesis.pdf 6.73 Mb 00:31:10 00:16:02 00:14:01 00:07:00 00:00:35   02references.pdf 2.16 Mb 00:09:58 00:05:07 00:04:29 00:02:14 00:00:11