Title page for ETD etd-04092008-104154


Document Type Master's Dissertation
Author Yiu, Hiu Kwan Agatha
URN etd-04092008-104154
Document Title The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Degree MInst Agrar (Food Processing)
Department Food Science
Supervisor
Advisor Name Title
Dr H L De Kock
Keywords
  • cake quality eggs frozen
  • cake quality eggs fresh
  • cake quality eggs dried
Date 2002-04-01
Availability unrestricted
Abstract

Please read the abstract in the section, 00front of this document

University of Pretoria

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  00front.pdf 1.60 Mb 00:07:23 00:03:48 00:03:19 00:01:39 00:00:08
  01chapter1.pdf 629.92 Kb 00:02:54 00:01:29 00:01:18 00:00:39 00:00:03
  02chapter2.pdf 4.87 Mb 00:22:32 00:11:35 00:10:08 00:05:04 00:00:25
  03chapter3.pdf 268.55 Kb 00:01:14 00:00:38 00:00:33 00:00:16 00:00:01
  04chapter4.pdf 3.49 Mb 00:16:09 00:08:18 00:07:16 00:03:38 00:00:18
  05chapter5.pdf 2.83 Mb 00:13:04 00:06:43 00:05:53 00:02:56 00:00:15
  06chapter6.pdf 2.58 Mb 00:11:58 00:06:09 00:05:23 00:02:41 00:00:13
  07chapter7.pdf 407.33 Kb 00:01:53 00:00:58 00:00:50 00:00:25 00:00:02
  08references.pdf 2.63 Mb 00:12:11 00:06:16 00:05:29 00:02:44 00:00:14

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