Document Type	Master's Dissertation
Author	Yiu, Hiu Kwan Agatha
URN	etd-04092008-104154
Document Title	The effect of fresh, frozen and dehydrated eggs on sponge cake quality
Degree	MInst Agrar (Food Processing)
Department	Food Science
Supervisor	Advisor Name Title Dr H L De Kock
Keywords	cake quality eggs frozen cake quality eggs fresh cake quality eggs dried
Date	2002-04-01
Availability	unrestricted
Abstract Please read the abstract in the section, 00front of this document © University of Pretoria
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 1.60 Mb 00:07:23 00:03:48 00:03:19 00:01:39 00:00:08   01chapter1.pdf 629.92 Kb 00:02:54 00:01:29 00:01:18 00:00:39 00:00:03   02chapter2.pdf 4.87 Mb 00:22:32 00:11:35 00:10:08 00:05:04 00:00:25   03chapter3.pdf 268.55 Kb 00:01:14 00:00:38 00:00:33 00:00:16 00:00:01   04chapter4.pdf 3.49 Mb 00:16:09 00:08:18 00:07:16 00:03:38 00:00:18   05chapter5.pdf 2.83 Mb 00:13:04 00:06:43 00:05:53 00:02:56 00:00:15   06chapter6.pdf 2.58 Mb 00:11:58 00:06:09 00:05:23 00:02:41 00:00:13   07chapter7.pdf 407.33 Kb 00:01:53 00:00:58 00:00:50 00:00:25 00:00:02   08references.pdf 2.63 Mb 00:12:11 00:06:16 00:05:29 00:02:44 00:00:14