Document Type	Master's Dissertation
Author	Parry-Hanson, Angela Araba Bondzewaa
URN	etd-04042007-162719
Document Title	Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe
Degree	MSc (Food Science)
Department	Food Science
Supervisor	Advisor Name Title Prof E M Buys
Keywords	Cookery (Variety meats) Food Shelf-life dating Tripe Preservation
Date	2006-09-07
Availability	unrestricted
Abstract Please read the abstract in the 00front part of this document
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    00front.pdf 1.08 Mb 00:04:59 00:02:34 00:02:14 00:01:07 00:00:05   01chapter1.pdf 611.47 Kb 00:02:49 00:01:27 00:01:16 00:00:38 00:00:03   02chapter2.pdf 540.40 Kb 00:02:30 00:01:17 00:01:07 00:00:33 00:00:02   03chapter3.pdf 635.85 Kb 00:02:56 00:01:30 00:01:19 00:00:39 00:00:03   04chapter4.pdf 662.45 Kb 00:03:04 00:01:34 00:01:22 00:00:41 00:00:03   05chapter5.pdf 719.70 Kb 00:03:19 00:01:42 00:01:29 00:00:44 00:00:03   06references.pdf 521.49 Kb 00:02:24 00:01:14 00:01:05 00:00:32 00:00:02