Document Type	Master's Dissertation
Author	Shilangale, Renatus Peter Machimu
URN	etd-02262007-123941
Document Title	Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal
Degree	MSc (Food Science)
Department	Food Science
Supervisor	Advisor Name Title Prof A Minnaar Committee Chair Prof B H Bester Committee Co-Chair
Keywords	Sorghum porridge Preservation methods Spinach Preservation methods
Date	2000-01-05
Availability	unrestricted
Abstract Please read the abstract in the front section of this document © 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria. Please cite as follows: Shilangale RPM, 2000, Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/thesis/available/etd- 02262007-123941/ > H1086/th
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access    dissertation.pdf 7.40 Mb 00:34:15 00:17:36 00:15:24 00:07:42 00:00:39